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Foundations of Food Preparation

by Freeland-Graves, Jeanne
Peckham, Gladys C.

ISBN: 9780023396410
ISBN10: 0023396415

Foundations of Food Preparation

by Freeland-Graves, Jeanne
Peckham, Gladys C.

Binding: Hardcover
Edition: 6
Publisher: Prentice Hall
Publish date: 11/14/1995
ISBN: 9780023396410
ISBN10: 0023396415

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Description: This book presents--in usable form--the basic principles and practices of food preparation. The "Sixth Edition" has been thoroughly revised and updated to include recent, relevant issues in the field.

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Error title

Foundations of Food Preparation

by Freeland-Graves, JeannePeckham, Gladys C.

Foundations of Food Preparation

by Freeland-Graves, JeannePeckham, Gladys C.

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by Freeland-Graves, Jeanne
Peckham, Gladys C.

by Freeland-Graves, Jeanne
Peckham, Gladys C.