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Food Analysis, Principles and Techniques Physicochemical Techniques (volume2)

by John R. Whitaker

  • ISBN: 9780824771829
  • ISBN10: 0824771826

Food Analysis, Principles and Techniques Physicochemical Techniques (volume2)

by John R. Whitaker

  • List Price: $530.00
  • Binding: Hardcover
  • Publisher: Marcel Dekker Inc
  • Publish date: 12/01/1984
  • ISBN: 9780824771829
  • ISBN10: 0824771826
used Add to Cart $10.22
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Product notice May come without consumable supplements like access codes, CD's, or workbooks.
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller Condition Comments Price  
Seller: Wonder Book - Member ABAA/ILAB
Location: Frederick, MD
Condition: Good
Good condition. Volume 2. A copy that has been read but remains intact. May
[...]
Price:
$10.22
Comments:
Good condition. Volume 2. A copy that has been read but remains intact. May
[...]
Seller: Jonathan Grobe Books
Location: Deep River, IA
Condition: Very Good
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0824771826. Exlibrary with usual library markings. Volume 2 Physicochemical Techniques; 591 pages.
Price:
$39.37
Comments:
0824771826. Exlibrary with usual library markings. Volume 2 Physicochemical Techniques; 591 pages.
Seller: Bonita
Location: Newport Coast, CA
Condition: Good
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Price:
$56.10
Comments:
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Seller: ErgodeBooks
Location: Houston, TX
Condition: Good
Sewn binding. Cloth over boards. 612 p. Food Analysis: Principles and Techniques, 2.
Price:
$70.30
Comments:
Sewn binding. Cloth over boards. 612 p. Food Analysis: Principles and Techniques, 2.
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