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Espresso Coffee: the Chemistry of Quality

by Illy, Andrea E Viani, R.

  • ISBN: 9780123706706
  • ISBN10: 012370670X

Espresso Coffee: the Chemistry of Quality

by Illy, Andrea E Viani, R.

  • Binding: Hardcover
  • Publisher: Academic Press
  • Publish date: 11/01/1995
  • ISBN: 9780123706706
  • ISBN10: 012370670X
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Description: What is the chemistry required for a great cup of espresso? Espresso Coffee has all the answers. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, this informative book is beautifully illustrated throughout. A must for anyone working in or entering the coffee industry.
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Location: Dallas, TX 		Condition: Good
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Connecting readers with great books since 1972! Used textbooks may not
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Seller: Bonita
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Location: Newport Coast, CA 		Condition: Good
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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