Culinary Infrastructure
- List Price: $155.00
- Binding: Hardcover
- Publisher: Routledge
- Publish date: 12/04/2017
Description:
Introduction: Culinary Infrastructure Jeffrey M. Pilcher 1. Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food Jeffrey M. Pilcher 2. Frozen Food and National Socialist Expansionism Julia S. Torrie 3. Food Safety as Culinary Infrastructure in Singapore, 1920-1990 Nicole Tarulevicz 4. A Museum's Culinary Life: Women's Committees and Food at the Art Gallery of Toronto Irina D. Mihalache 5. Developing Constipation: Dietary Fiber, Western Disease, and Industrial Carbohydrates Sebastin Gil-Riao and Sarah E. Tracy
Expand description
Please Wait