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Yellow Alkaline Noodles : Processing Technology and Quality Improvement

by Karim, Roselina, Sultan, Muhammad Tauseef

  • ISBN: 9783319128641
  • ISBN10: 3319128647

Yellow Alkaline Noodles : Processing Technology and Quality Improvement

by Karim, Roselina, Sultan, Muhammad Tauseef

  • List Price: $54.99
  • Binding: Paperback
  • Publisher: Springer
  • Publish date: 01/14/2015
  • ISBN: 9783319128641
  • ISBN10: 3319128647
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Description: An overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality.
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