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Food Analysis, Principles and Techniques Physicochemical Techniques (volume2)

by John R. Whitaker

ISBN: 9780824771829
ISBN10: 0824771826

Food Analysis, Principles and Techniques Physicochemical Techniques (volume2)

by John R. Whitaker

List Price: $530.00
Binding: Hardcover
Publisher: Marcel Dekker Inc
Publish date: 12/01/1984
ISBN: 9780824771829
ISBN10: 0824771826

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0824771826. Exlibrary with usual library markings. Volume 2 Physicochemical Techniques; 591 pages.

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0824771826. Exlibrary with usual library markings. Volume 2 Physicochemical Techniques; 591 pages.

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Sewn binding. Cloth over boards. 612 p. Food Analysis: Principles and Techniques, 2.

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Error title

Food Analysis, Principles and Techniques Physicochemical Techniques (volume2)

by John R. Whitaker

Food Analysis, Principles and Techniques Physicochemical Techniques (volume2)

by John R. Whitaker

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