Description:
Profiles, menus, and recipes of 32 trend-setting women chefs, including Susanna Foo of the Philadelphia restaurant that bears her name; Lydia Shire of Biba in Boston; Sarabeth Levine of Sarabeth's in New York; and Beverly Gannon of Haliimaile General Store in Maul. The book's first-person style presents a picture of what it's like to build a career in the kitchen and to be a part of the growing female force in the foodservice industry.
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