Ice Cream and Frozen Deserts: a Commercial Guide to Production and Marketing
- List Price: $132.00
- Binding: Hardcover
- Publisher: John Wiley & Sons
- Publish date: 12/01/1997
Description:
This guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.
Expand description
Describes everything a retail or wholesale producer needs to know about the frozen dessert business, from the concept and business plan to equipment and its operation, to marketing and merchandising.
-- Includes both of the main ice cream production processes -- continuous freezing and batch freezing.
-- Contains nearly 500 recipes for ice cream, sorbet, frozen yogurt, and soft-serve products.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Seattle Goodwill
|
Good
|
$56.16
|
|
Goodwill Books
|
Acceptable
|
$56.16
|
|
Wonder Book - Member ABAA/ILAB
|
Very Good |
$65.81
|
|
Lexington Books
|
New
|
$83.95
|
|
ErgodeBooks
|
Good |
$91.07
|
|
GridFreed
|
New |
$117.62
|
|
Bonita
|
Good
|
$118.40
|
|
ErgodeBooks
|
New |
$123.17
|
|
Bonita
|
New
|
$186.03
|
Please Wait