High Flavor, Low-Fat Vegetarian Cooking
- List Price: $18.95
- Binding: Paperback
- Publisher: Penguin Books
- Publish date: 02/01/2003
Description:
The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.
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