Error title
Some error text about your books and stuff.
Close

Best of Scandinavian Cooking Danish, Norwegian and Swedish

by Shirley Sarvis

  • ISBN: 9780781805476
  • ISBN10: 0781805473

Best of Scandinavian Cooking Danish, Norwegian and Swedish

by Shirley Sarvis

  • Binding: Paperback
  • Publisher: Hippocrene Books
  • Publish date: 03/01/1997
  • ISBN: 9780781805476
  • ISBN10: 0781805473
used Add to Cart $7.40
You save: 26%
Marketplace Item
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
new Add to Cart $112.06
Marketplace Item
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Description: This exciting collection of 100 recipes, each dish the favorite of a Scandinavian cook, spans the range of home cooking -- appetizers soups, omelets, pancakes, meats and pastries.
Expand description
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller Condition Comments Price  
Seller: HPB Inc.
Location: Dallas, TX
Condition: Very Good
Shipping Icon
Connecting readers with great books since 1972! Used books may not include
[...]
Price:
$7.40
Comments:
Connecting readers with great books since 1972! Used books may not include
[...]
Seller: Bonita
Location: Hialeah, FL
Condition: Good
Shipping Icon
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Price:
$39.58
Comments:
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Seller: GridFreed
Location: North Las Vegas, NV
Condition: New
Size: 8x5x0; New. In shrink wrap. Looks like an interesting title!
Price:
$112.06
Comments:
Size: 8x5x0; New. In shrink wrap. Looks like an interesting title!
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).