New World Kitchen Latin American and Caribbean Cuisine
- List Price: $34.95
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 03/01/2003
Description:
In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-infused Creole cuisines of Cuba, Puerto Rico, and Jamaica, to South American flavors from Brazil, Peru, and Argentina, to the distinct tastes of Mexico -- Van Aken works his magic on this luscious cornucopia and emerges with a wealth of brilliant recipes.
Expand description
Well-known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations -- such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter and Greens in Grapefruit Honey Vinaigrette -- anyone can masterfully harness the fire and flare of Latin American cuisine. With color photos by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that will open up new worlds of flavor.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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